We will be holding a sandpit for early-career researchers (at lecturer level or equivalent) on 4-6 July and 19-20 July 2018 (venue TBC) for our third call ‘Resilience of the UK food system in a global context: Transforming the food system for health, sustainability and resilience across production and demand’. The application deadline is 23 May 2018, 16:00.
Resilience of the UK food system in a global context third call
Transforming the food system for health, sustainability and resilience across production and demand.
Timeline of activities
Call status: Closed
Summary
We are inviting expressions of interest from early career researchers at lecturer level or equivalent to take part in a Sandpit (2.5 days on 4-6 July 2018 followed by 2 days on 19-20 July 2018) to address the following question:
How can we transform our food system so it is based on healthy and sustainable diets and how would this impact on sustainable and resilient food production and supply?
We welcome applications from early career researchers at lecturer level or equivalent with expertise in any research area covered by BBSRC, NERC or ESRC. The Sandpit will develop outline proposals, a number of which will be invited back to be developed into full proposals that are two years in duration. Successful proposals developed through the Sandpit process will be jointly funded by BBSRC, ESRC, NERC and the Scottish Government, and up to £1.8 million(80% FEC) is available to support the proposals selected.
The research supported will identify interventions that might lead to improved outcomes for health, sustainability and resilience across the supply chain and help us to understand the dynamics, trade-offs and tensions between production, supply and demand that are crucial for the resilience of the UK food system.
The Sandpit will aim to develop proposals that answer:
- How can we transform our food system so it is based on healthy and sustainable diets and how would this impact on sustainable and resilient food production and supply?
- What should we be eating, and producing sustainably, and where in the world would those crops be grown, those livestock reared, or those fish be caught to ensure UK food system resilience? What impact would this have on livelihoods?
- What level of demand change would be required to have a major impact on resilience and sustainability, and what would be the potential benefits/dis-benefits to nutrition and/or the environment of different scenarios?
We welcome applications from early career researchers at lecturer level or equivalent with expertise in any single remit or interdisciplinary research area covered by BBSRC, NERC or ESRC.
This Sandpit is for early-career researchers working at lecturer level or equivalent (as defined in section three of the BBSRC grants guide (PDF), and including newly employed university lecturers, lecturer level equivalent fellows whose awards were secured in open competition and researchers in research council institutes at the unified research council Band E or its equivalent).
The full call text, including details of how to apply, can be found below:
Resilience of the UK food system in a global context third call: Call text
We are inviting expressions of interest from early career researchers at lecturer level or equivalent to take part in a Sandpit (2.5 days on 4-6 July 2018 followed by 2 days on 19-20 July 2018) to address the following question: How can we transform our food system so it is based on healthy and sustainable diets and how would this impact on sustainable and resilient food production and supply?
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Resilience of the UK food system in a global context third call: Q&A
Answers to commonly asked questions about the call.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
For any questions relating to this sandpit please email the following address: foodsystemresilience@foodsecurity.ac.uk.