When complacency poses a risk to the Australian food system
Dr John Ingram (University of Oxford) examines how Australia’s reputation as the land of plenty might be its biggest barrier to enhancing its food system resilience.
Author: John Ingram
Shocks, stress, and choice: How can we develop a more resilient food system?
John Ingram of the Environmental Change Institute at the University of Oxford discusses the different strategies for addressing food system resilience and the new opportunities that these can create in the food sector.