Found 285 results for Food Future Panel.
Shaking up understanding of diets at the Global Food Security policy lab for Early Career Researchers. We all make many, nearly automatic food choices daily. Think about it: What did you choose for breakfast?
The UK’s Global Food Security programme is funding £4.9 million of interdisciplinary research to increase resilience and sustainability of the UK food system.
The Global Food Security (GFS) programme has published a new report providing evidence for the existence of environmental tipping points and exploring the potential consequences for global food security.
The GFS programme commissioned a panel of 600 members of the public to take part in engagement activities, exploring different aspects of food security research. This report details findings from the sustainable intensification dialogue, outlining panel discussions on the benefits and trade-offs of sustainable intensification as an approach to agriculture.
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How can we nudge people to eat more healthily and sustainably? University of Cambridge’s Arianna Psichas reports from the Global Food Security programme’s Policy Lab on sustainable nutrition.
Today a report has been published arguing for a systemic approach to food policy across governments and businesses for health and sustainability.
How can we help people make better dietary choices for their health and the planet? The Global Food Security programme’s Sian Williams introduces a new report.
Complex supply chains permeate even local products. Take a typical biscuit-containing chocolate bar from a British shop, manufactured in a British factory. It contains sugar, cocoa, milk, whey, wheat, yeast, salt, palm oil and calcium sulphate (a nutritional additive) which are sourced from all over the world.
It is clear that a range of different approaches and sustainable sources will be needed to meet growing demands for protein-based animal feed, one option being use of insects. This workshop report examines the potential of insects as animal feed, exploring possible issues associated with rearing insects on an industrial scale, consumer acceptability and economic viability.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
This think-piece showcases new technologies with strong disruptive potential in the next decade. New technologies will play an important role in food security, given that in just a 35 year period the earth is being tasked with producing more food than it has in the last 2000 years combined.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
The Resilience of the UK Food System in a Global Context (GFS FSR) research programme, launched in 2016 by the Global Food Security programme, has outlined multiple approaches to enhancing resilience in its final programme report.
Five innovation projects that directly seek to enhance food security have been shortlisted for the Biotechnology and Biological Science Research Council’s (BBSRC) prestigious Innovator of the Year awards. BBSRC leads on the Global Food Security programme, which is hosted by UK Research and Innovation.
