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To celebrate the 2021 UN International Youth Day, on Transforming Food Systems: Youth Innovation for Human and Planetary Health, GFS presents blog posts from young people involved in transforming the UK food system. Jacob Rosenberg, member of Bite Back’s youth board, discusses the importance of the environments that shape and influence the food young people buy and eat.
Zinc deficiency affects around 17% of the world’s population, mostly in developing countries. In Pakistan, the most recent national nutrition survey indicated that over 40% of women are zinc deficient. Could using a new type of flour in cooking help tackle this deficiency?
The principle of joined-up food policy has been circulating for at least twenty years, but now is the time to put it into practice, says Dr Kelly Parsons (City University of London).
How can we help people make better dietary choices for their health and the planet? The Global Food Security programme’s Sian Williams introduces a new report.
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A novel approach to addressing the challenges of the food system has marked its third successful year.
Retracing our genetic path of plant domestication can help us produce newer, better varieties to enhance food security, says the Earlham Institute’s Peter Bickerton.
Taskforce findings were published in four reports: The taskforce Synthesis Report: Extreme weather and resilience of the global food system; Annex A: Climate and global crop production shocks; Annex B: Review of the responses to food production shocks; Annex C: Country Level Impacts of Global Grain Production Shocks.
The Global Food Security programme is inviting applications from early career researchers to take part in the 2021 Policy Lab on reducing food loss and waste with a focus on reducing emissions from the food system and contributing to net zero goals.
Food security occurs when all people are able to access enough safe and nutritious food to meet their requirements for a healthy life, in ways the planet can sustain into the future. However, food security faces a number of challenges across both production and consumption which research will be essential to solve.
A new policy brief from the ‘Resilience of the UK Food System in a Global Context’ (GFS-FSR) programme addresses the insecurity of the UK food system and examines pathways to making the food system more resilient to shocks and stresses.
Governance of the Global Food Security programme, including the role and membership of the Programme Coordination Group, Strategy Advisory Board and Science Advisory Group.
