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Multi-stakeholder dialogue report on GFS future food system scenarios published
This scenarios sub-report summarises the outputs of an intergenerational, multi-stakeholder dialogue based on the GFS scenarios report The role of the UK food system in meeting global agreements: potential scenarios. This report was selected to feed into the UK Member State Dialogue for the 2021 United Nations Food System Summit.
How can industry and academia collaborate to meet defined 21st century challenges? The Global Food Security programme’s Evangelia Kougioumoutzi reports from a GFS workshop on the topic.
Delivering more sustainable food and farming has to start with reconnecting people with where their food comes from and how it is produced, says LEAF’s Annabel Shackleton.
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Youth Food Environments: Changing Sport Sponsorships to Protect Our Health
To celebrate the 2021 UN International Youth Day, on Transforming Food Systems: Youth Innovation for Human and Planetary Health, GFS presents blog posts from young people involved in transforming the UK food system. Jacob Rosenberg, member of Bite Back’s youth board, discusses the importance of the environments that shape and influence the food young people buy and eat.
![women in the field picking tea](https://www.foodsecurity.ac.uk/wp-content/uploads/2009/10/190308-ian-wagg-unsplash.jpg)
Why International Women’s Day is important to the way we think about global food security: a perspective from the Global Challenges Research Fund
On a day like International Women’s Day, it is important to talk about how women’s rights and empowerment cut across various parts of our lives – whether we are women, men, or any other gender – across the world.
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Root-to-stalk: an old practice to meet a modern challenge
In this month’s guest blog, Hélèna Dove (Kew) explores how we can improve the sustainability of our feasting by getting the most out of our fruits and vegetables.
The Transforming the UK Food System for Healthy People and a Healthy Environment SPF Programme is a £47.5m interdisciplinary programme of research that will help to transform the UK food system by placing healthy people and a healthy natural environment at its centre.
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2020 Speak Up for Food Security masterclass
Following a competitive selection process last month, 12 UKRI-funded early career researchers working across the UK food system attended the GFS Speak Up for Food Security masterclass in central London on 26-27th February.
![Insight: The UK aquaculture industry](https://www.foodsecurity.ac.uk/wp-content/uploads/2009/11/gfs-insight-aquaculture-cover.jpg)
Insight, issue four: The UK aquaculture industry
GFS Insight aims to offer a balanced and interdisciplinary representation of the current state of knowledge in a particular area relating to food security. This issue considers current aquaculture practice, both globally and in the UK, and routes by which scientific research is improving aquaculture productivity and sustainability.
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![](https://www.foodsecurity.ac.uk/wp-content/uploads/2021/05/GFS_Scenario2_F2_CMYK-01-web.jpg)
The role of the UK food system in meeting global agreements: potential scenarios
This scenarios report is based on the outputs of a cross-stakeholder scenarios exercise exploring the role of the UK food system in meeting global agreements. The four plausible food system scenarios highlight the potential opportunities, challenges and trade-offs that could arise during food system transformation.
Sir John Beddington commissioned a report on food system resilience from the UK’s Food Research Partnership, for which GFS coordinated an expert subgroup.