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New Policy Lab Report Explores the True Costs of the Food We Waste
A new policy-facing GFS report by Early Career Researchers from across UKRI has been released. This report explores if True Cost Accounting can be a useful tool to help reduce the food we waste and offers policy recommendations to help eliminate food loss and waste.
Riaz is Director of the Global Food Security programme.
![Tractor spraying crops with chemicals](https://www.foodsecurity.ac.uk/wp-content/uploads/2009/11/170403-agriculture-barbara-eckstein-flickr.jpg)
Pesticides: with or without?
They get a bad press, but certain compounds are key to a future with safe, sufficient and affordable food, says the ECPA’s Graeme Taylor.
![The principles of healthy and sustainable eating patterns](https://www.foodsecurity.ac.uk/wp-content/uploads/2009/11/principles-of-healthy-sustainable-eating-patterns-cover.jpg)
The principles of healthy and sustainable eating patterns
This report details outcomes and recommendations from three interdisciplinary and cross-sector working groups, considering principles of healthy and sustainable eating patterns, consumer behaviour, and sustainable consumption and growth. These working groups met as follow-on to the Green Food Project, 2012, that examined the challenges of simultaneously increasing food production and improving the environment.
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Changing the tide in aquaculture: lessons from nature for seafood resilience
A more diverse aquaculture sector could contribute to healthier, more environmentally friendly diets, but how palatable would the UK public find this step change? asks Dr Sofia Franco.