Found 282 results for Extreme weather and resilience of the global food system.
Leading experts from the UK and in developing countries across the world are joining forces to tackle some of the most serious global challenges in a new multidisciplinary research programme launched today.
Most of the world’s food is produced in temperate zones. The Global Food Security programme’s Evangelia Kougioumoutzi reports on the TempAg Network.
This document provides a list of delegates who attended the GFS nexus workshop.
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Delivering more sustainable food and farming has to start with reconnecting people with where their food comes from and how it is produced, says LEAF’s Annabel Shackleton.
The Transforming the UK Food System for Healthy People and a Healthy Environment SPF Programme is a £47.5m interdisciplinary programme of research that will help to transform the UK food system by placing healthy people and a healthy natural environment at its centre.
To celebrate the 2021 UN International Youth Day, on Transforming Food Systems: Youth Innovation for Human and Planetary Health, GFS presents blog posts from young people involved in transforming the UK food system. 17 year old Emily Yanchuk, vice chair of Bite Back’s youth board, shares how youth are key agents of transformational change in the food system, and the importance of the youth voice.
GFS Insight aims to offer a balanced and interdisciplinary representation of the current state of knowledge in a particular area relating to food security. This issue considers the role of soils in food production and methods to manage and protect soils to support food security.
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New GFS policy lab report explores how adopting a multifunctional landscapes approach can optimise the ecosystem services provided by our landscapes and boost food system resilience in the UK.
A new policy-facing GFS report by Early Career Researchers from across UKRI is being released at the United Nations COP26 Climate Change conference. This report explores if True Cost Accounting can be a useful tool to help reduce the food we waste and offers policy recommendations to help eliminate food loss and waste.
They get a bad press, but certain compounds are key to a future with safe, sufficient and affordable food, says the ECPA’s Graeme Taylor.
A novel approach to addressing the challenges of the food system has marked its third successful year.
To celebrate the 2021 UN International Youth Day, on Transforming Food Systems: Youth Innovation for Human and Planetary Health, GFS presents blog posts from young people involved in transforming the UK food system. Jacob Rosenberg, member of Bite Back’s youth board, discusses the importance of the environments that shape and influence the food young people buy and eat.
