Found 285 results for Food Future Panel.
A more diverse aquaculture sector could contribute to healthier, more environmentally friendly diets, but how palatable would the UK public find this step change? asks Dr Sofia Franco.
A new scenarios report from the International Sustainable Temperate Agriculture Network (TempAg) explores how economic, social, environmental and political drivers may impact future trade, and how these in turn might shape agricultural economies, and their research agendas, globally.
Most of the world’s food is produced in temperate zones. The Global Food Security programme’s Evangelia Kougioumoutzi reports on the TempAg Network.
The 2019 Policy Lab winners present their new report which identifies the potential impacts of the emerging trend of plant-based diets on the UK food system. Here the team give a ‘behind the scenes’ to their process of writing a Think Piece, how they successfully engaged with stakeholders, and why now is the opportune time to be discussing plant-based diets.
The lead researcher of a GFS-funded project, funded through the Resilience of the UK Food System in a Global Context research programme, has been appointed as the Food Systems Lead in Defra’s new multidisciplinary research programme.
This document provides a list of delegates who attended the GFS nexus workshop.
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The GFS programme commissioned a panel of 600 members of the public to take part in engagement activities, exploring different aspects of food security research. This report details findings from the food systems project, exploring public understanding the food system as a complex and interconnected set of actors and actions.
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The risk of extreme weather hitting several major food producing regions of the world at the same time could triple by 2040. This was the major finding from a GFS report on extreme weather and the food system, which was presented at the AAAS meeting and at the US Senate.
New GFS policy lab report explores how adopting a multifunctional landscapes approach can optimise the ecosystem services provided by our landscapes and boost food system resilience in the UK.
UK Research and Innovation (UKRI) in partnership with government recently launched a £5 million call to support a Centre for Doctoral Training (CDT) focused on developing the next generation of interdisciplinary food systems thinkers.
CRISPR-Cas9 technology provides an extremely precise and powerful tool for modifying genomes with countless potential applications, many of which are in agriculture. The University of Warwick’s Jessica Finch considers what this might mean for food security.
Sugarcane production is a major industry in Uganda, however growing the cash crop often has negative impacts for local farmers. Denis Muwanguzi explains why holistic thinking and multi-pronged action are needed.
