GFS has delivered impact and added value in a variety of ways.
You searched for: Extreme weather and resilience of the global food system
Found 282 results for Extreme weather and resilience of the global food system.
Search results
![](https://www.foodsecurity.ac.uk/wp-content/uploads/2021/07/GFS_Scenario4_F6_RGB-01.jpg)
Multi-stakeholder dialogue report on GFS future food system scenarios published
This scenarios sub-report summarises the outputs of an intergenerational, multi-stakeholder dialogue based on the GFS scenarios report The role of the UK food system in meeting global agreements: potential scenarios. This report was selected to feed into the UK Member State Dialogue for the 2021 United Nations Food System Summit.
![](https://www.foodsecurity.ac.uk/wp-content/uploads/2020/03/DSC019643.jpg)
Winners of Speak Up for Food Security competition 2020
Mirjam Hazenbosch from the University of Oxford has been named Winner of the 2020 Global Food Security research storytelling competition ‘Speak Up for Food Security’ at Cambridge Science Festival. Nina Goodlad from the University of Dundee won the Public Choice Award.
13 collaborative research projects are producing new evidence and recommendations for policy and practice to enhance food system resilience
![](https://www.foodsecurity.ac.uk/wp-content/uploads/2021/01/pexels-wendy-wei-1656666.jpg)
Is the UK ready for plant-based diets?
The 2019 Policy Lab winners present their new report which identifies the potential impacts of the emerging trend of plant-based diets on the UK food system. Here the team give a ‘behind the scenes’ to their process of writing a Think Piece, how they successfully engaged with stakeholders, and why now is the opportune time to be discussing plant-based diets.
![](https://www.foodsecurity.ac.uk/wp-content/uploads/2021/05/GFS_Intro_F4_RGB-01-web.jpg)
The role of the UK food system in meeting global agreements: supporting evidence
This sub-report provides an overview of the evidence supporting the plausibility of the scenarios in the GFS report: The role of the UK food system in meeting global agreements: Potential scenarios.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
![](https://www.foodsecurity.ac.uk/wp-content/uploads/2020/05/truck3.png)
Unintended consequences of cash crop production in Eastern Uganda demonstrate the need for holistic thinking and multi-pronged action
Sugarcane production is a major industry in Uganda, however growing the cash crop often has negative impacts for local farmers. Denis Muwanguzi explains why holistic thinking and multi-pronged action are needed.
![Insight: The UK aquaculture industry](https://www.foodsecurity.ac.uk/wp-content/uploads/2009/11/gfs-insight-aquaculture-cover.jpg)
Insight, issue four: The UK aquaculture industry
GFS Insight aims to offer a balanced and interdisciplinary representation of the current state of knowledge in a particular area relating to food security. This issue considers current aquaculture practice, both globally and in the UK, and routes by which scientific research is improving aquaculture productivity and sustainability.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
![a games design](https://www.foodsecurity.ac.uk/wp-content/uploads/2018/07/GameWordpress-4.png)
Unpack a game, unpack the world? Exploring the future of South African fruit with game design
If the fruit sector were a game, what would it be like? Monopoly – rich get richer, poor get poorer? Snakes and Ladders – it’s all down to luck? Dungeons and Dragons – highly complex and best directed by experts? Or maybe like Twister – needing strength and flexibility?
Resilience of the UK food system in a global context third call: Call text
We are inviting expressions of interest from early career researchers at lecturer level or equivalent to take part in a Sandpit (2.5 days on 4-6 July 2018 followed by 2 days on 19-20 July 2018) to address the following question: How can we transform our food system so it is based on healthy and sustainable diets and how would this impact on sustainable and resilient food production and supply?
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
Resilience of the UK food system in a global context third call: Q&A
Answers to commonly asked questions about the call.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
As a coordinator and facilitator of scientific research, with the aim of providing strong scientific evidence and influencing policy and practice, GFS identifies and convenes stakeholders and partners to develop multi-year research programmes