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Research – GFS-FSR

13 collaborative research projects are producing new evidence and recommendations for policy and practice to enhance food system resilience

Is the UK ready for plant-based diets?

The 2019 Policy Lab winners present their new report which identifies the potential impacts of the emerging trend of plant-based diets on the UK food system. Here the team give a ‘behind the scenes’ to their process of writing a Think Piece, how they successfully engaged with stakeholders, and why now is the opportune time to be discussing plant-based diets.

Insight: The UK aquaculture industry

Insight, issue four: The UK aquaculture industry

GFS Insight aims to offer a balanced and interdisciplinary representation of the current state of knowledge in a particular area relating to food security. This issue considers current aquaculture practice, both globally and in the UK, and routes by which scientific research is improving aquaculture productivity and sustainability.

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

Resilience of the UK food system in a global context third call: Call text

We are inviting expressions of interest from early career researchers at lecturer level or equivalent to take part in a Sandpit (2.5 days on 4-6 July 2018 followed by 2 days on 19-20 July 2018) to address the following question: How can we transform our food system so it is based on healthy and sustainable diets and how would this impact on sustainable and resilient food production and supply?

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

Research programmes

As a coordinator and facilitator of scientific research, with the aim of providing strong scientific evidence and influencing policy and practice, GFS identifies and convenes stakeholders and partners to develop multi-year research programmes