Found 285 results for Food Future Panel.
A new policy-facing GFS report by Early Career Researchers from across UKRI is being released at the United Nations COP26 Climate Change conference. This report explores if True Cost Accounting can be a useful tool to help reduce the food we waste and offers policy recommendations to help eliminate food loss and waste.
According to a recent public survey commissioned by the Global Food Security (GFS) programme, many British adults recognise that the food system is a key contributor to climate change and would change their diets as a result of climate change.
If the fruit sector were a game, what would it be like? Monopoly – rich get richer, poor get poorer? Snakes and Ladders – it’s all down to luck? Dungeons and Dragons – highly complex and best directed by experts? Or maybe like Twister – needing strength and flexibility?
GFS and the ‘Food System Resilience’ programme partners are pleased to announce that Dr John Ingram and his team at the Environmental Change Institute in the University of Oxford have been awarded the programme coordination award.
This educational resource outlines food security activities you can try out at home. How can the structure of food make it healthier and tastier? Scientists are working to understand the mechanisms that control the viscosity and texture of emulsions, so that fat content of food can be reduced while maintaining the taste.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
This educational resource outlines food security activities you can try out at home. Scientists are developing new crop varieties that have higher yields, helping farmers to produce more from the same area of land. Carry out an experiment to find out which is the best new wheat variety to grow with which fertiliser.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
GFS Insight aims to offer a balanced and interdisciplinary representation of the current state of knowledge in a particular area relating to food security. This issue considers the role of soils in food production and methods to manage and protect soils to support food security.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
At the first meeting the Taskforce identified a list of critical uncertainties for our future food system.
Taskforce findings were published in four reports: The taskforce Synthesis Report: Extreme weather and resilience of the global food system; Annex A: Climate and global crop production shocks; Annex B: Review of the responses to food production shocks; Annex C: Country Level Impacts of Global Grain Production Shocks.
This educational resource outlines food security activities you can try out at home. Different methods of preserving food can prevent bacterial growth and keep food safe to eat for longer. Carry out your own experiment with food preservatives to find out which ones work the best.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
Global Food Security is funding a further £1.8 million of interdisciplinary research to increase resilience of the UK food system in the final phase of the ‘Resilience of the UK Food System in a Global Context’ programme.
