Found 285 results for Food Future Panel.
GFS will hold its fourth Policy Lab for PhD students and early career researchers on the 6-8th November 2019. This event aims to synthesize the latest knowledge and evidence on emerging food trends and their impact across the food system in order to inform policy and practice.
Working group findings were published as two reports: Environmental tipping points and food system dynamics: Executive Summary; and Environmental tipping points and food system dynamics: Main Report. These reports were unveiled at a Parliamentary event attended by MPs, policy-makers, leading industry figures, researchers and funding agencies.
The Resilience of the UK Food System in a Global Context (GFS-FSR) programme aims to enhance the UK’s food security by increasing the ability of the food system to withstand biological, environmental, and socioeconomic shocks in a changing world.
This document provides guidance when completing an Equality Impact Assessment (EIA). The EIA template can be found at the end of this document.
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What technologies could sustainably replace pesticides, without compromising on yield or quality? The Global Food Security (GFS) programme’s David O’Gorman reviews a recent GFS workshop on the topic.
Chris Collins from the Soil Research Centre reviews the actions and intentions of an ongoing research programme.
What innovations really have the potential to transform the food-producing landscape? Head of the Global Food Security programme Riaz Bhunnoo takes a whistle-stop tour.
Paris-compliant healthy food systems workshop report published.
This educational resource outlines food security activities you can try out at home. Not all the food we eat is produced in the UK, with a great deal of it being imported from countries across the world. Find out how far your food has travelled using the internet.
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UK Research and Innovation (UKRI) in partnership with government are pleased to announce a highly ambitious £25 million call for research to fundamentally transform the UK food system, by placing healthy people and a healthy natural environment at its centre.
The winning team of this year’s Global Food Security Policy Lab on emerging food trends will be awarded £5000 to write a report on “Are we ready for a plant-based diet?”, which will be published in 2020.
The history of modern agriculture begins after the Second World War. Industrialised countries switched back to a peacetime economy and developing countries gained independence from their colonial rulers and took more control over their agricultural practices.
