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Research – GFS-FSR

13 collaborative research projects are producing new evidence and recommendations for policy and practice to enhance food system resilience

Background – Food Systems SPF

We need to think differently about food. Poor diet is the biggest risk factor for early deaths worldwide, leading to 1 in 7 deaths in Britain every year. Human biology is failing to keep pace with the increasingly obesogenic food environment, with foods high in fat, sugar and salt making up just over half of all meals consumed in the average UK household.

Extreme weather and resilience of global food system

Extreme weather and resilience of the global food system

This document provides a visual summary of a weather-driven production shock scenario, fictional but plausible in the present or near future climate.

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