![Participants in the GFS Policy Lab on the determinants of food choice for healthy and sustainable diets](https://www.foodsecurity.ac.uk/wp-content/uploads/2009/10/180504-policy-lab-gfs.jpg)
Policy lab on the determinants of food choice for a healthy and sustainable diet
In March GFS ran a three-day Policy Lab for early career researchers, exploring the biological, social, environmental, physical and economic determinants of food choice in the UK and globally. After a series of expert talks, the delegates were posed the question: considering the different drivers of food choice, what combination of interventions across the food system would have the most impact in encouraging healthier and more sustainable diets?