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Low-agency population interventions to reduce meat consumption

Document Information: PDF 3MB
Date: September 2020

This report explores how low-agency population interventions can reduce meat consumption across the UK population. It contains an umbrella review of 44 systematic reviews to synthesise all the available evidence for the effectiveness of low-agency population interventions at reducing meat selection, purchase, or consumption. A critical assessment of the evidence is used to discuss the wider insights gained and the implications for policy and practice.

This work was funded by the Global Food Security (GFS) programme as part of its Policy Lab, in which postdoctoral researchers compete to write a policy-facing report for the programme. (You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

The carbon footprint of high-protein foods

Document Information: PDF 4MB
Date: April 2017

This report explores how UK stakeholders and consumers perceive consumer-facing information that shows the carbon footprint of high-protein food products. The study was funded by the Global Food Security programme as part of the Policy Lab, in which post-doctoral researchers compete to write a report for the programme.

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

The principles of healthy and sustainable eating patterns

Document Information: PDF 2MB
Date: June 2015

This report details outcomes and recommendations from three interdisciplinary and cross-sector working groups, considering principles of healthy and sustainable eating patterns, consumer behaviour, and sustainable consumption and growth. These working groups met as follow-on to the Green Food Project, 2012, that examined the challenges of simultaneously increasing food production and improving the environment.

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

Insight, issue four: The UK aquaculture industry

Document Information: PDF 1MB
Date: July 2014

GFS Insight aims to offer a balanced and interdisciplinary representation of the current state of knowledge in a particular area relating to food security. This issue considers current aquaculture practice, both globally and in the UK, and routes by which scientific research is improving aquaculture productivity and sustainability.

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

Extreme weather and resilience of global food system

Extreme weather and resilience of the global food system

Document Information: PDF 3MB
Date: August 2015

This synthesis report presents evidence that the global food system is vulnerable to production shocks caused by extreme weather, and that this risk is growing. Preliminary analysis suggests that the risk of multi-breadbasket failure from extreme weather will triple, going from a 1-in-100 year event to a 1-in-30 year event by 2040. A number of recommendations are made to improve resilience of the food system.

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

Game-changing developments in the context of food security and future research priorities

Document Information: PDF 6MB
Date: February 2019

This report details a priority questions exercise conducted by GFS’ Science Advisory Group. Findings highlight the latest contextual developments and research advances relevant to the food system, before drawing out a list of the top priority research questions for food security that could be addressed through interdisciplinary research.

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

Facing the future together

Document Information: PDF 2MB
Date: March 2015

Water is a critical resource under threat, so recognising the risks will be vital to understanding how water use will change in the upcoming years. This synthesis report is an amalgamation of key findings from the three water sub-reports, produced by GFS and the UK Water Partnership.

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

Milking it dry? Risks and opportunities of plant-based milk alternatives

Date: 29 April 2020
Author(s): Chloe Clifford Astbury, John Ferguson, Anna Krettmann, Lauren McGale, Martha Redway

The runners-up of the 2019 GFS Policy Lab highlight some of the challenges and opportunities for our food system resulting from the increasing popularity of plant-based milk alternatives.

Resilience taskforce sub report – Annex C: Country Level Impacts of Global Grain Production Shocks

Document Information: PDF 3MB
Date: August 2015

This report examines the impacts of potential extreme weather-related shocks to global grain production at a country level. Key recommendations include encouraging countries to take measures to reduce their exposure to grain production shocks, and more public-private partnerships to play a role in lessening the impact.

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

Multifunctional landscapes in the UK: tools for policy and practice

Document Information: PDF 2MB
Date: March 2020

This report explores how UK landscapes can be managed to deliver multiple services, ranging from food production and climate control to biodiversity and recreation. It synthesises the current state of knowledge on multifunctional landscapes in the UK and provides a set of recommendations that can be used to inform future UK agricultural policy.

This work was funded by the Global Food Security (GFS) programme as part of its Policy Lab, in which postdoctoral researchers compete to write a policy-facing report for the programme.

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

Water use in our food imports

Document Information: PDF 2MB
Date: March 2015

This sub-report details discussions of an interdisciplinary working group, coordinated by GFS and the UK Water Partnership. This report focuses on the issues presented by water availability in food trade, considering risks for different food system stakeholders when obtaining food from overseas in times of increasing global demand for fresh water.

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

Exploring the resilience of the UK food system in a global context

Document Information: PDF 2MB
Date: February 2019

This policy brief, produced by GFS’ major interdisciplinary research programme ‘Resilience of the UK Food System in a Global Context’ (GFS-FSR), describes the importance of enhancing the resilience of the UK’s food system and how resilience thinking could be applied to the UK food system.

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

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