Search results

Photo by Lou Liebau on Unsplash

Determinants of food choice for a healthy and sustainable diet

GFS will host an ECR Policy Lab on 19-21 March 2018, which will synthesise the latest knowledge and evidence in this area to better understand what determines food choice and to describe the best combination of interventions that would be most impactful in encouraging healthier and more sustainable diets. The winning team at the workshop will receive a £5,000 Policy Lab award to write a policy-facing report.

Transforming UK food systems launch workshops

GFS recently hosted two workshops to launch the new Strategic Priorities Funding call ‘Transforming the UK food system for healthy people and a healthy environment’. The workshops aimed to inform, inspire and to facilitate networking between stakeholders and academia from across the UK.

Governance

Governance of the Global Food Security programme, including the role and membership of the Programme Coordination Group, Strategy Advisory Board and Science Advisory Group.

UK-China workshop, Beijing

UK-China workshop, Beijing

GFS collaborated with the Foreign and Commonwealth Office (FCO) in Beijing to hold the UK-China workshop on extreme weather and global food system resilience.