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Climate and global crop production shocks

Resilience taskforce sub report – Annex A: Climate and global crop production shocks

Document Information: PDF 4MB
Date: August 2015

This report presents a set of scenarios for weather-driven production shocks that are plausible in the present or near future climate. This work highlights the risks extreme weather poses to global food production, recommending further investigation into the meteorological teleconnections between major food production regions and the probability of coincident shocks in multiple breadbaskets.

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Public attitudes to climatic shocks and their interaction with the food system

Public attitudes to climatic shocks and their interaction with the food system

Document Information: PDF 517KB
Date: February 2017

This report details the findings of a public survey, looking to gauge public attitudes towards climate change, climatic shocks and how these issues link to the food system. Given evidence that adaptation from across the food system will be necessary to successfully mitigate climate change, this project aimed to explore public engagement with climate issues and potential routes for food system change.

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Water use in our food imports

Water use in our food imports

Document Information: PDF 2MB
Date: March 2015

This sub-report details discussions of an interdisciplinary working group, coordinated by GFS and the UK Water Partnership. This report focuses on the issues presented by water availability in food trade, considering risks for different food system stakeholders when obtaining food from overseas in times of increasing global demand for fresh water.

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Country level impacts of global grain production shocks

Resilience taskforce sub report – Annex C: Country Level Impacts of Global Grain Production Shocks

Document Information: PDF 3MB
Date: August 2015

This report examines the impacts of potential extreme weather-related shocks to global grain production at a country level. Key recommendations include encouraging countries to take measures to reduce their exposure to grain production shocks, and more public-private partnerships to play a role in lessening the impact.

(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)

Field to Fork: Producing food

From Field to Fork: Producing Food

Document Information: PDF 2MB
Date: March 2012

This educational resource outlines food security activities you can try out at home. Scientists are developing new crop varieties that have higher yields, helping farmers to produce more from the same area of land. Carry out an experiment to find out which is the best new wheat variety to grow with which fertiliser.

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Cover image for 'Food systems approaches to a sustainable future'

Food systems approaches to a sustainable future

Document Information: PDF 2MB
Date: November 2018

This policy brief conveys five key messages for this year’s Conference of the Parties to the United Nations Framework Convention on Climate change (COP24), based on the outputs of the Global Food Security programme’s Paris-compliant healthy food systems workshop. This document outlines why a food systems approach is required to meet the Paris Agreement and the wider Sustainable Development Goals, as well as to ensure future food security for a rapidly growing global population in the face of ongoing climate change.

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Building back better for increased resilience of the UK food system to future shocks

Document Information: PDF 2MB
Date: December 2020

This report details findings from a cross stakeholder workshop held by BBSRC and GFS. The report highlights the effects of COVID-19 and shocks the UK food system could face in the future, as well as exploring what a resilient UK food system would look like. The report identifies the key research priorities needed to build UK food system resilience and explores how UKRI can help deliver these.

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Exploring the resilience of the UK food system in a global context

Document Information: PDF 2MB
Date: February 2019

This policy brief, produced by GFS’ major interdisciplinary research programme ‘Resilience of the UK Food System in a Global Context’ (GFS-FSR), describes the importance of enhancing the resilience of the UK’s food system and how resilience thinking could be applied to the UK food system.

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Food Futures Panel: Learning from the Food futures public panel

Food Futures Panel: Learning from the Food Futures public panel

Document Information: PDF 2MB
Date: March 2016

The GFS programme commissioned a panel of 600 members of the public to take part in engagement activities, exploring different aspects of food security research. This report provides an evaluation of the project as a whole, including lessons learned both during and at the end of project.

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Cover image of Alternatives to conventional pesticides workshop report

Alternatives to conventional pesticides: understanding the efficacy and unintended consequences of a change in practice

Document Information: PDF 5MB
Date: August 2017

Pesticides provide numerous benefits, yet pressures on their use has led to industry exploring other viable options for pest, weed and disease management. This report examines the challenges of using alternatives to conventional pesticides, and highlights future research priorities for biopesticides and Integrated Pest Management strategies.

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A tool in the toolkit: Can true cost accounting remove siloed thinking about food loss and waste?

Document Information: PDF 12MB
Date: March 2022

This Think Piece explores the social, economic and environmental costs of food loss and waste. The report sets out policy recommendations to reduce the food that is wasted throughout the food system based around the principles of True Cost Accounting.

This work was funded by the Global Food Security (GFS) programme as part of the GFS Policy Lab, in which Early Career Researchers compete to write a policy-facing report for the programme.

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Root-to-stalk: an old practice to meet a modern challenge

Date: 20 December 2019
Author(s): Hélèna Dove

In this month’s guest blog, Hélèna Dove (Kew) explores how we can improve the sustainability of our feasting by getting the most out of our fruits and vegetables.