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Winners of the GFS 2020 ‘Speak Up for Food Security’ competition, Mirjam Hazenbosch and Nina Goodlad, describe their experiences of converting their PhD research into captivating stories, and the benefits of doing so.
The GFS programme commissioned a panel of 600 members of the public to take part in engagement activities, exploring different aspects of food security research. This report details results of the baseline survey, run at the start of the panel process to benchmark panel attitudes, opinions and understandings of global food security.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
GFS Insight aims to offer a balanced and interdisciplinary representation of the current state of knowledge in a particular area relating to food security. This issue explores the factors behind recent global food price spikes, and potential routes for improving food price stability.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
This scenarios report is based on the outputs of a cross-stakeholder scenarios exercise exploring the role of the UK food system in meeting global agreements. The four plausible food system scenarios highlight the potential opportunities, challenges and trade-offs that could arise during food system transformation, with the aim of stimulating thought and discussion about the future of the UK food system to inform long-term decision-making.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
GFS Insight aims to offer a balanced and interdisciplinary representation of the current state of knowledge in a particular area relating to food security. This issue outlines the need for a food system that supports both health and the Paris climate agreement, exploring impacts of food production and consumption as well as potential interventions to reduce greenhouse-gas emissions across the system.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
This document describes the GFS programme’s strategy, including its three programme themes and a number of interdisciplinary research priorities that would benefit from a food systems approach.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
The GFS programme commissioned a panel of 600 members of the public to take part in engagement activities, exploring different aspects of food security research. This report provides an overview of the entire public panel project.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
This educational resource outlines food security activities you can try out at home. Not all the food we eat is produced in the UK, with a great deal of it being imported from countries across the world. Find out how far your food has travelled using the internet.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
Environmental tipping points occur when a biophysical system shifts from one stable state to another, potentially bringing about changes in the provision of environmental goods and services. This report provides a summary of outcomes and recommendations from an inter-disciplinary and inter-sectoral working group considering potential impacts of tipping points within the food system.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
Maia Elliott (Global Food Security) discusses why narrative is a powerful tool for communicating and navigating the complexities of our food system in a time of misinformation, and outlines the rationale behind the Speak Up for Food Security project.
This educational resource outlines food security activities you can try out at home. There are a number of different uses for food waste that could prevent reusable material from going to landfill. Explore which types of waste can be put to good use by designing the perfect compost composition.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
This report explores how low-agency population interventions can reduce meat consumption across the UK population. It contains an umbrella review of 44 systematic reviews to synthesise all the available evidence for the effectiveness of low-agency population interventions at reducing meat selection, purchase, or consumption. A critical assessment of the evidence is used to discuss the wider insights gained and the implications for policy and practice.
This work was funded by the Global Food Security (GFS) programme as part of its Policy Lab, in which postdoctoral researchers compete to write a policy-facing report for the programme. (You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
