Found 285 results for Food Future Panel.
The GFS programme commissioned a panel of 600 members of the public to take part in engagement activities, exploring different aspects of food security research. This document details stimulus material for the sustainable intensification dialogue.
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This report explores how low-agency population interventions can reduce meat consumption across the UK population. It contains an umbrella review of 44 systematic reviews to synthesise all the available evidence for the effectiveness of low-agency population interventions at reducing meat selection, purchase, or consumption. A critical assessment of the evidence is used to discuss the wider insights gained and the implications for policy and practice.
This work was funded by the Global Food Security (GFS) programme as part of its Policy Lab, in which postdoctoral researchers compete to write a policy-facing report for the programme. (You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
GFS collaborated with the Foreign and Commonwealth Office to hold the UK-China Workshop on extreme weather and global food system resilience. This workshop report provides an overview of how extreme weather might impact food production in China, how Chinese food policy and trade might affect the global market, and a number of shared future research priorities.
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GFS Insight aims to offer a balanced and interdisciplinary representation of the current state of knowledge in a particular area relating to food security. This issue outlines the need for a food system that supports both health and the Paris climate agreement, exploring impacts of food production and consumption as well as potential interventions to reduce greenhouse-gas emissions across the system.
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The Global Food Security programme is inviting applications from early career researchers to take part in the 2021 Policy Lab on reducing food loss and waste with a focus on reducing emissions from the food system and contributing to net zero goals.
This sub-report details discussions of an interdisciplinary working group, coordinated by GFS and the UK Water Partnership. Their work explored the tensions between water availability and food production in the UK, identifying future challenges, knowledge gaps and potential methods for easing the pressure on water resources.
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This report explores how UK stakeholders and consumers perceive consumer-facing information that shows the carbon footprint of high-protein food products. The study was funded by the Global Food Security programme as part of the Policy Lab, in which post-doctoral researchers compete to write a report for the programme.
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This educational resource outlines food security activities for use in schools. This debate kit encourages students to evaluate some of the issues surrounding global food security and consider the ethical implications of food production.
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Global Food Security programme resources for schools and young people.
The GFS programme commissioned a panel of 600 members of the public to take part in engagement activities, exploring different aspects of food security research. This document details the stimulus presentation given at the food systems workshop.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
This policy brief conveys five key messages for this year’s Conference of the Parties to the United Nations Framework Convention on Climate change (COP24), based on the outputs of the Global Food Security programme’s Paris-compliant healthy food systems workshop. This document outlines why a food systems approach is required to meet the Paris Agreement and the wider Sustainable Development Goals, as well as to ensure future food security for a rapidly growing global population in the face of ongoing climate change.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
This report provides an independent assessment of the state of knowledge in the area of food waste, exploring waste-related issues in both developing and developed countries, with a particular focus on understanding where new approaches and new research may be instrumental in reducing waste.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
