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This educational resource outlines food security activities for use in schools. This debate kit encourages students to evaluate some of the issues surrounding global food security and consider the ethical implications of food production.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
Sugarcane production is a major industry in Uganda, however growing the cash crop often has negative impacts for local farmers. Denis Muwanguzi explains why holistic thinking and multi-pronged action are needed.
The GFS programme commissioned a panel of 600 members of the public to take part in engagement activities, exploring different aspects of food security research. This report details findings of the buying British dialogue, exploring the cultural, attitudinal and behavioural issues involved with buying British food.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
This report details the outcomes of an ESRC Public Policy Seminar discussing the range of factors which affect the stability and resilience of food supply chains in the UK. It highlights how UK food security is inextricably linked to global supply and identifies a set of future research priorities important to ensure UK food imports can be fair, sustainable, resilient and safe.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
The GFS programme commissioned a panel of 600 members of the public to take part in engagement activities, exploring different aspects of food security research. This report details results of the endline survey, exploring how opinions and understandings of global food security may have changed during the panel process.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
This educational resource outlines food security activities you can try out at home. How can the structure of food make it healthier and tastier? Scientists are working to understand the mechanisms that control the viscosity and texture of emulsions, so that fat content of food can be reduced while maintaining the taste.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
GFS collaborated with the Foreign and Commonwealth Office to hold the UK-China Workshop on extreme weather and global food system resilience. This workshop report provides an overview of how extreme weather might impact food production in China, how Chinese food policy and trade might affect the global market, and a number of shared future research priorities.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
This educational resource outlines food security activities you can try out at home. Crop disease can damage food production and leave people hungry. Explore your garden, a nearby park or school playing field to identify healthy and diseased plants.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
The GFS programme commissioned a panel of 600 members of the public to take part in engagement activities, exploring different aspects of food security research. This document details the stimulus presentation given at the food innovation workshop.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
There is a growing threat to the UK’s food system, and most of us aren’t even aware of it. Phosphorus is an element that is essential to all living things; it forms a key component of DNA and is important for energy transfers in cells.
CRISPR-Cas9 technology provides an extremely precise and powerful tool for modifying genomes with countless potential applications, many of which are in agriculture. The University of Warwick’s Jessica Finch considers what this might mean for food security.
What technologies could sustainably replace pesticides, without compromising on yield or quality? The Global Food Security (GFS) programme’s David O’Gorman reviews a recent GFS workshop on the topic.
