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GFS Insight aims to offer a balanced and interdisciplinary representation of the current state of knowledge in a particular area relating to food security. This issue explores the factors behind recent global food price spikes, and potential routes for improving food price stability.
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This educational resource outlines food security activities you can try out at home. Scientists are developing new crop varieties that have higher yields, helping farmers to produce more from the same area of land. Carry out an experiment to find out which is the best new wheat variety to grow with which fertiliser.
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Maia Elliott (Global Food Security) discusses why narrative is a powerful tool for communicating and navigating the complexities of our food system in a time of misinformation, and outlines the rationale behind the Speak Up for Food Security project.
This Think Piece explores the social, economic and environmental costs of food loss and waste. The report sets out policy recommendations to reduce the food that is wasted throughout the food system based around the principles of True Cost Accounting.
This work was funded by the Global Food Security (GFS) programme as part of the GFS Policy Lab, in which Early Career Researchers compete to write a policy-facing report for the programme.
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In this month’s guest blog, Hélèna Dove (Kew) explores how we can improve the sustainability of our feasting by getting the most out of our fruits and vegetables.
This report investigates how transformative innovation can lead to ‘business unusual’ in food supply chains, bringing together academia, industry, small and medium enterprises (SMEs), non-government organisations (NGOs) and policy makers. It examines the challenges to industry and business that technologies could address, and has provided future priorities for research, industry, and policy.
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This educational resource outlines food security activities you can try out at home. How can the structure of food make it healthier and tastier? Scientists are working to understand the mechanisms that control the viscosity and texture of emulsions, so that fat content of food can be reduced while maintaining the taste.
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The world has celebrated rinderpest virus eradication. But an FAO video shows there’s cleaning up to do after the party. Virologist Michael Baron explains.
How can we nudge people to eat more healthily and sustainably? University of Cambridge’s Arianna Psichas reports from the Global Food Security programme’s Policy Lab on sustainable nutrition.
This document describes the GFS programme’s strategy, including its three programme themes and a number of interdisciplinary research priorities that would benefit from a food systems approach.
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This educational resource outlines food security activities you can try out at home. Crop disease can damage food production and leave people hungry. Explore your garden, a nearby park or school playing field to identify healthy and diseased plants.
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This educational resource outlines food security activities you can try out at home. Not all the food we eat is produced in the UK, with a great deal of it being imported from countries across the world. Find out how far your food has travelled using the internet.
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