Locking up a killer virus
The world has celebrated rinderpest virus eradication. But an FAO video shows there’s cleaning up to do after the party. Virologist Michael Baron explains.
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Can food help in the battle against climate change? An Insight on Paris-compliant healthy food systems
Transformation of the food system could lead the way in addressing both climate and health goals. The Global Food Security programme’s Sian Williams introduces a new report.
Food waste within global food systems
This report provides an independent assessment of the state of knowledge in the area of food waste, exploring waste-related issues in both developing and developed countries, with a particular focus on understanding where new approaches and new research may be instrumental in reducing waste.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
How can we nudge people to eat more healthily and sustainably? University of Cambridge’s Arianna Psichas reports from the Global Food Security programme’s Policy Lab on sustainable nutrition.
Failure to tackle food demand could make 1.5°C limit unachievable. Global Food Security programme Champion Tim Benton and Bojana Bajželj from WRAP explain.
Defra appoints GFS project lead to bring food systems approach to policy-making
The lead researcher of a GFS-funded project, funded through the Resilience of the UK Food System in a Global Context research programme, has been appointed as the Food Systems Lead in Defra’s new multidisciplinary research programme.
Unlocking the potential of multifunctional landscapes in the UK
New GFS policy lab report explores how adopting a multifunctional landscapes approach can optimise the ecosystem services provided by our landscapes and boost food system resilience in the UK.
From Field to Fork: Safe food
This educational resource outlines food security activities you can try out at home. Different methods of preserving food can prevent bacterial growth and keep food safe to eat for longer. Carry out your own experiment with food preservatives to find out which ones work the best.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
UN Sustainable Development Goals and the UK food retail and manufacturing business
The 17 SDGs were adopted by the UN in 2015 with the aim of driving the implementation of global sustainable development. This report details discussion at an industry focused workshop exploring how far UK food retail and manufacturing businesses are prepared for and engaged with the SDGs, and how research might help them play their part in meeting the goals.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
When complacency poses a risk to the Australian food system
Dr John Ingram (University of Oxford) examines how Australia’s reputation as the land of plenty might be its biggest barrier to enhancing its food system resilience.
Transformative innovation across food supply chains to improve decision-making
This report investigates how transformative innovation can lead to ‘business unusual’ in food supply chains, bringing together academia, industry, small and medium enterprises (SMEs), non-government organisations (NGOs) and policy makers. It examines the challenges to industry and business that technologies could address, and has provided future priorities for research, industry, and policy.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
Nexus thinking for food security research
This workshop report identifies interdisciplinary research priorities and areas for cross-sector collaboration, in order to deliver efficient use of natural resources. It conceptualises the linkages between food, water, energy and land for future resource security and the interactions of these four areas, referred to as the ‘nexus’.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)