This page contains details of the research funded under the Transforming UK Food Systems Programme
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Shocks, stress, and choice: How can we develop a more resilient food system?
John Ingram of the Environmental Change Institute at the University of Oxford discusses the different strategies for addressing food system resilience and the new opportunities that these can create in the food sector.
Can food help in the battle against climate change? An Insight on Paris-compliant healthy food systems
Transformation of the food system could lead the way in addressing both climate and health goals. The Global Food Security programme’s Sian Williams introduces a new report.
Earth, Wind, Fire, and global agreements: How do global events change the nature of food security research?
At their inaugural meeting, the Global Food Security Science Advisory Group analysed recent events and identified a set of 10 priority research questions to address the food security challenge. Professor Tim Benton from the University of Leeds and chair of the advisory group, and the Global Food Security (GFS) programme’s Sian Williams explore the evolving research landscape.
Building back better: How can we increase the resilience of the UK food system?
A new GFS and BBSRC report details the findings from a workshop with stakeholders across the food system, exploring how we could ‘build back better’ and create a more resilient post COVID-19 food network which simultaneously delivers resilience and sustainability.
Bracing the UK food system for multiple shocks
Covid-19 is just the latest in a series of disruptions to the UK food system. Now is the time to build food system resilience against inevitable future shocks, says Dr Riaz Bhunnoo, Director of GFS.
Criminal activity is costing global food and drink industries billions, but what is being done about it? Andy Morling of the FSA’s National Food Crime Unit reports.
Insight, issue two: Severe weather and UK food resilience
GFS Insight aims to offer a balanced and interdisciplinary representation of the current state of knowledge in a particular area relating to food security. This issue provides an overview of the increasing threat of severe weather events throughout the food supply chain, and potential methods for mitigating these risks.
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World Food Safety Day: Ensuring safe food for a healthy tomorrow
Today on Food Safety Day (7th June) we highlight a variety of ongoing work across UK Research and Innovation (UKRI) and some of our GFS partners which is bringing together insights from across science, business and society to ensure safe, sustainable food for all.
We need plan for tomorrow today. The Food Standards Agency’s Guy Poppy reports on the upcoming #OurFoodFuture event to do just that.
Future-proofing the food system to tackle global challenges
The Global Food Security programme has published a scenarios report exploring potential transformation pathways to align the UK food system with global agreements. Through stimulating thought and discussion about the future of the UK food system, this report aims to help policymakers navigate uncertainty, facilitate long-term decision-making, and inspire immediate action.
A case for turkey sandwiches and other food for thought on Christmas
Carolin Reiner and Toby Park from the Behavioural Insights Team discuss the real cost of food waste in the UK. Carolin focusses on consumers, energy, and sustainability, and Toby leads on the team’s energy and sustainability work.