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Dr Melanie Collins, International Coordinator and Strategy Manager for the Global Food Security Programme and Chair of School Governors, explores the role schools have in tackling future food security challenges.
The Transforming UK Food Systems SPF Programme is delighted to welcome new fellow, Dr Bethan Mead, to the programme. Supported by the Food Standards Agency at the University of Liverpool, the post will involve research into understanding consumer and stakeholder perception of urban grown food and alternative proteins, to inform safe adoption and best practice.
The UK’s fresh fruit and vegetable supply system is vulnerable to water-related risk. Cranfield University’s Chloe Sutcliffe and Tim Hess introduce a new GFS-funded project investigating this issue.
The GFS Science Advisory Group (SAG) workshop identified the top 20 key research themes and questions needed to help transform our food system and deliver global goals by 2030.
The Global Food Security programme’s Sian Williams decided to cut all meat and animal products from her diet to see how difficult it would be to eat more sustainably.
For National Insect Week, Dr Tom Breeze from Modelling Landscapes for Resilient Pollination Services in the UK project, part of our Food Systems Resilience Programme, shares how bees are vital to global food security.
The lead researcher of a GFS-funded project, funded through the Resilience of the UK Food System in a Global Context research programme, has been appointed as the Food Systems Lead in Defra’s new multidisciplinary research programme.
New GFS policy lab report explores how adopting a multifunctional landscapes approach can optimise the ecosystem services provided by our landscapes and boost food system resilience in the UK.
This educational resource outlines food security activities you can try out at home. Different methods of preserving food can prevent bacterial growth and keep food safe to eat for longer. Carry out your own experiment with food preservatives to find out which ones work the best.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
Dr John Ingram (University of Oxford) examines how Australia’s reputation as the land of plenty might be its biggest barrier to enhancing its food system resilience.
This workshop report identifies interdisciplinary research priorities and areas for cross-sector collaboration, in order to deliver efficient use of natural resources. It conceptualises the linkages between food, water, energy and land for future resource security and the interactions of these four areas, referred to as the ‘nexus’.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
This document provides guidance when completing an Equality Impact Assessment (EIA). The EIA template can be found at the end of this document.
(You can view PDF documents by downloading a PDF reader. We recommend using Google Chrome or Mozilla Firefox web browsers.)
