Found 285 results for Food Future Panel.
The 2021 GFS Policy Lab ran over 3 days in April bringing together early career researchers from a range of disciplines to discuss how to reduce food loss and waste to contribute to net zero emissions from the food system.
Dr Emma Roe discusses the relationship between men and meat, and how unravelling this can help contribute to a more sustainable food system.
There is a growing threat to the UK’s food system, and most of us aren’t even aware of it. Phosphorus is an element that is essential to all living things; it forms a key component of DNA and is important for energy transfers in cells.
The Global Food Security programme’s Champion, Professor Tim Benton, reflects on leaving the role after five years in the post.
The GFS Science Advisory Group (SAG) workshop identified the top 20 key research themes and questions needed to help transform our food system and deliver global goals by 2030.
Following the previous blog from Riaz Bhunnoo, Head of Global Food Security, on the opportunity for further research into food security using a ‘food systems’ approach, Professor Alastair Ager, Deputy Chief Scientific Adviser at the Department for International Development (DFID) explains why there is a need for this cross-cutting research and the challenges he hopes this will address.
Maia Elliott (Global Food Security) discusses why narrative is a powerful tool for communicating and navigating the complexities of our food system in a time of misinformation, and outlines the rationale behind the Speak Up for Food Security project.
A new report published by the multi-agency Global Food Security (GFS) programme describes how disruptive innovation is needed to transform the UK food system.
The UK has a highly successful agricultural industry, but many domestic and international factors affect food production and prices for consumers in the UK. This became evident during the world food price spike of 2008.
Winners of the GFS 2020 ‘Speak Up for Food Security’ competition, Mirjam Hazenbosch and Nina Goodlad, describe their experiences of converting their PhD research into captivating stories, and the benefits of doing so.
New report, produced as part of the ‘Transforming UK Food Systems SPF Programme’ to explore the impact of Covid-19 across the UK food system, including food system resilience, lessons learnt and building back better.
Food security occurs when all people are able to access enough safe and nutritious food to meet their requirements for a healthy life, in ways the planet can sustain into the future. However, food security faces a number of challenges across both production and consumption which research will be essential to solve.
