![The principles of healthy and sustainable eating patterns](https://www.foodsecurity.ac.uk/wp-content/uploads/2009/11/principles-of-healthy-sustainable-eating-patterns-cover.jpg)
The principles of healthy and sustainable eating patterns
This report details outcomes and recommendations from three interdisciplinary and cross-sector working groups, considering principles of healthy and sustainable eating patterns, consumer behaviour, and sustainable consumption and growth. These working groups met as follow-on to the Green Food Project, 2012, that examined the challenges of simultaneously increasing food production and improving the environment.
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